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Plant macerates


Oily macerates   have existed since antiquity, they can be used externally or in food.


In practice: it is a maceration or infusion of plant parts in vegetable oil for several weeks which is then filtered to obtain a vegetable extract.


Two kinds of maceration are used: solar maceration and water bath maceration.


Botanicals are infused fresh. 

HV: the vegetable oils used come from organic farming.




Final price,  shipping not included


Capacity : 50 ml. -  0.13kg


Yarrow macerate

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