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Plant macerates

 

Oily macerates   have existed since antiquity, they can be used externally or in food.

 

In practice: it is a maceration or infusion of plant parts in vegetable oil for several weeks which is then filtered to obtain a vegetable extract.

 

Two kinds of maceration are used: solar maceration and water bath maceration.

 

Botanicals are infused fresh. 

HV: the vegetable oils used come from organic farming.

 

 

10€

Final price,  shipping not included

 

Capacity : 50 ml. -  0.13kg

 

Yarrow macerate

€10.00Price
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